Antonino Galati

Research interests

Publications

• Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions

  Agricultural and Food Economics · 2024 · 10.1186/s40100-024-00301-1

• How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective

  European Business Review · 2023 · 10.1108/ebr-10-2022-0217

• Adoption of Social Media Marketing for Sustainable Business Growth of SMEs in Emerging Economies: The Moderating Role of Leadership Support

  Sustainability · 2021 · 10.3390/su132112134

• Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging

  Resources Conservation and Recycling · 2021 · 10.1016/j.resconrec.2021.106060

• Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

  Socio-Economic Planning Sciences · 2021 · 10.1016/j.seps.2021.101064

• Exploring travelers’ willingness to pay for green hotels in the digital era

  Journal of Sustainable Tourism · 2021 · 10.1080/09669582.2021.2016777

• Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

  Socio-Economic Planning Sciences · 2021 · 10.1016/j.seps.2021.101064

• Exploring travelers’ willingness to pay for green hotels in the digital era

  Journal of Sustainable Tourism · 2021 · 10.1080/09669582.2021.2016777

• How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

  Sustainability · 2020 · https://doi.org/10.3390/su12229594

• Factors affecting consumer preferences for “natural wine”

  British Food Journal · 2020 · 10.1108/bfj-07-2019-0474

• The ability of fish ecolabels to promote a change in the sustainability awareness

  Marine Policy · 2020 · 10.1016/j.marpol.2020.104292

• Stakeholders' involvement in establishing sustainable business models

  British Food Journal · 2020 · 10.1108/bfj-04-2019-0263

• “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

  Journal of Cleaner Production · 2019 · https://doi.org/10.1016/j.jclepro.2019.04.219

• Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

  Sustainability · 2019 · https://doi.org/10.3390/su11174588

• Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

  Food Research International · 2019 · 10.1016/j.foodres.2019.01.065

• Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

  British Food Journal · 2019 · 10.1108/bfj-05-2018-0336

• The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery

  Journal of Business Research · 2018 · https://doi.org/10.1016/j.jbusres.2018.11.009

• Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

  Wine Economics and Policy · 2017 · 10.1016/j.wep.2017.03.003

• Effect of the lemon essential oils on the safety and sensory quality of salted sardines ( Sardina pilchardus Walbaum 1792)

  Food Control · 2016 · 10.1016/j.foodcont.2016.10.046

• Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

  The Science of The Total Environment · 2016 · https://doi.org/10.1016/j.scitotenv.2016.10.123

• Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

  Agricultural Systems · 2016 · 10.1016/j.agsy.2016.02.004

• The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications

  Journal of Cleaner Production · 2015 · 10.1016/j.jclepro.2015.09.026

Current projects

No projects listed.