Osvaldo Cascone

Research interests

Publications

• Lactoperoxidase purification from whey by using dye affinity chromatography

  Food and Bioproducts Processing · 2017 · 10.1016/j.fbp.2017.02.011

• Affinity Chromatography Based on a Combinatorial Strategy for rErythropoietin Purification

  ACS Combinatorial Science · 2011 · 10.1021/co1000663

• Screening of One-Bead-One-Peptide Combinatorial Library Using Red Fluorescent Dyes. Presence of Positive and False Positive Beads

  Journal of Combinatorial Chemistry · 2008 · 10.1021/cc800145c

• One-step lactoferrin purification from bovine whey and colostrum by affinity membrane chromatography

  Journal of Membrane Science · 2006 · 10.1016/j.memsci.2006.11.011

• An efficient strategy for the preparation of one-bead-one-peptide libraries on a new biocompatible solid support

  Tetrahedron Letters · 2005 · 10.1016/j.tetlet.2004.12.105

• Monoclonal antibody purification by affinity chromatography with ligands derived from the screening of peptide combinatory libraries

  Biotechnology Letters · 2003 · 10.1023/a:1025464918453

• α-L-Arabinofuranosidase Activity during Development and Ripening of Normal and ACC Synthase Antisense Tomato Fruit

  HortScience · 2002 · 10.21273/hortsci.37.3.564

• Direct lysozyme separation from egg white by dye membrane affinity chromatography

  Journal of the Science of Food and Agriculture · 1999 · 10.1002/(sici)1097-0010(199902)79:2<333::aid-jsfa198>3.0.co;2-l

• Purification and characterization of an acid proteinase from mesophilic Mucor sp. solid‐state cultures

  Journal of Peptide Research · 1999 · 10.1034/j.1399-3011.1999.00043.x

• Immobilized metal ion affinity hollow-fibre membranes obtained by the direct grafting technique

  Radiation Physics and Chemistry · 1999 · 10.1016/s0969-806x(98)00327-2

• Galactosidases in tomato fruit ontogeny: decreased galactosidase activities in antisense ACC synthase fruit during ripening and reversal with exogenous ethylene

  Australian Journal of Plant Physiology · 1998 · 10.1071/pp97124

• Acid protease recovery from a solid-state fermentation system

  Journal of Biotechnology · 1998 · 10.1016/s0168-1656(98)00048-0

• Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening

  Postharvest Biology and Technology · 1996 · 10.1016/0925-5214(96)00014-2

• Horseradish peroxidase extraction and purification by aqueous two-phase partition

  Applied Biochemistry and Biotechnology · 1995 · 10.1007/bf02788604

• Partition behaviour and purification of a Mucor bacilliformis acid protease in aqueous two-phase systems

  Process Biochemistry · 1995 · 10.1016/0032-9592(94)00026-3

• Spectrophotometric Method for Fungal Pectinesterase Activity Determination

  LWT · 1993 · 10.1006/fstl.1993.1023

• Purification and Characterization of a Milk Clotting Protease fromMucor bacilliformis

  Applied Biochemistry and Biotechnology · 1992 · 10.1007/bf02788880

• Partitioning and purification of thaumatin in aqueous two-phase systems

  Enzyme and Microbial Technology · 1991 · 10.1016/0141-0229(91)90076-m

Current projects

No projects listed.