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Irán Alia‐Tejacal

Researcher Next ID · RN-044711

Researcher · Agricultural and Biological Sciences

Instituto de Investigaciones Agropecuarias

Santiago, Chile

Accepting doctoral researchersFunding unknown
Works count
263
Citation count
1,499
H-index
20
i10-index
41

Research interests

Agricultural and Biological Sciences
Medicine
Plant Physiology and Cultivation Studies
Botanical Research and Applications
Postharvest Quality and Shelf Life Management
Plant and soil sciences
Phytochemicals and Antioxidant Activities

Publications

  • Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems

    Food and Bioproducts Processing · 2020 · 10.1016/j.fbp.2020.07.004

  • Estimating Nitrogen and Chlorophyll Status of Romaine Lettuce Using SPAD and at LEAF Readings

    Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2019 · 10.15835/nbha47311525

  • Tomato Fruit Yield, Quality, and Nutrient Status in Response to Potassium: Calcium Balance and Electrical Conductivity in the Nutrient Solution

    Journal of soil science and plant nutrition · 2019 · 10.1007/s42729-019-00133-9

  • Priority areas to collect germplasm of Annona (Annonaceae) in Mexico based on diversity and species richness indices

    Genetic Resources and Crop Evolution · 2018 · 10.1007/s10722-018-0718-2

  • Postcosecha de frutos: maduración y cambios bioquímicos

    Revista Mexicana de Ciencias Agrícolas · 2017 · 10.29312/remexca.v0i19.674

  • Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum ( Spondias purpurea L.)

    Journal of Food Science · 2017 · 10.1111/1750-3841.13862

  • Caracterizacion de frutos de guanabana (Annona muricata L.) en Tepic, Nayarit, Mexico

    Revista Mexicana de Ciencias Agrícolas · 2017 · 10.29312/remexca.v7i6.175

  • Cold Storage of Two Selections of Soursop ( Annona muricata L.) in Nayarit, Mexico

    Journal of Food Quality · 2017 · 10.1155/2017/4517469

  • Supplementary Calcium and Potassium Improve the Response of Tomato (Solanum lycopersicumL.) to Simultaneous Alkalinity, Salinity, and Boron Stress

    Communications in Soil Science and Plant Analysis · 2016 · 10.1080/00103624.2016.1141924

  • Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit

    Revista Chapingo Serie Horticultura · 2016 · 10.5154/r.rchsh.2015.09.037

  • Current and Potential Distribution of the Cactus Weevil,Cactophagus spinolae(Gyllenhal) (Coleoptera: Curculionidae), in Mexico

    The Coleopterists Bulletin · 2016 · 10.1649/0010-065x-70.2.327

  • Xylophagous Beetles (Coleoptera: Buprestidae and Cerambycidae) fromFicus caricaL. (Moraceae) in Morelos, Mexico

    The Coleopterists Bulletin · 2015 · 10.1649/0010-065x-69.4.780

  • Quality attributes and functional compounds of Mexican plum ( Spondias purpurea L.) fruit ecotypes

    Fruits · 2015 · 10.1051/fruits/2015027

  • Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

    Postharvest Biology and Technology · 2015 · 10.1016/j.postharvbio.2015.07.010

  • Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

    Scientia Horticulturae · 2014 · 10.1016/j.scienta.2014.05.016

  • Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

    Crop Protection · 2012 · 10.1016/j.cropro.2012.02.016

  • CARACTERIZACIÓN DE FRUTOS DE CIRUELA MEXICANA (Spondias purpurea L.) DEL SUR DE MÉXICO

    Revista Fitotecnia Mexicana · 2012 · 10.35196/rfm.2012.especial_5.21

  • Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest

    Food Research International · 2011 · 10.1016/j.foodres.2011.04.045

  • Compuestos antimicrobianos adicionados en recubrimientos comestibles para uso en productos hortofrutícolas

    LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2010

  • Response of gladiolus (Gladiolus spp) plants after exposure corms to chitosan and hot water treatments

    Scientia Horticulturae · 2009 · 10.1016/j.scienta.2009.03.002

  • Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

    Postharvest Biology and Technology · 2007 · 10.1016/j.postharvbio.2006.12.024

  • FACTORES FISIOLÓGICOS, BIOQUÍMICOS Y DE CALIDAD EN FRUTOS DE ZAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) DURANTE POSCOSECHA

    Revista Chapingo Serie Horticultura · 2002 · 10.5154/r.rchsh.2001.11.083

Current projects

    No projects listed.